1 prize to be won!
Win the chance to Nourish your body and enrich your life with consultations from top dietician and Cordon Bleu chef Jane Clarke BSc SRD DSc, a four-week supply of Nourish by Jane Clarke drinks and a signed copy of her best-selling Nourish book
Discover the future of meal replacement drinks with Nourish by Jane Clarke and this incredible prize package worth £500, which includes TWO consultations with Jane, 24 nutritionally complete Nourish drinks and a signed copy of Nourish the book.
The first person in the UK to open a private dietetic clinic, combining her clinical nutrition knowledge and passion for food, Jane has established a highly successful specialist Nutrition and Dietetic practice in London which has been running for the past 30 years.
One lucky winner will have two consultations with Jane via Skype, Facetime or over the phone to discuss any nutritional concerns and receive nutritional advice tailored to their own requirements.
As well as these consultations with Jane, the winner will also receive 24 Nourish by Jane Clarke drinks which have been designed lovingly for those who need it the most. Made in the UK, from the finest, organic and natural ingredients including milk, cream, fruit and chocolate, each 330ml, fully recyclable carton contains the perfect blend of calories, protein and essential vitamins and minerals in four delicious flavours containing no added chemicals or nasties.
Nourish by Jane Clarke drinks offer an ideal solution for those impacted by illness or coping with the demands of a busy modern lifestyle. Understanding not all are comfortable with ordering online, Jane has ensured a special phone line has been set up between 9:30am – 10:30 (07856 552696) to allow customers to speak to Sharon while placing their orders.
To spread the love, Nourish are also offering 20% off all subscriptions and boxes over 8 to all readers, with free delivery directly to your door
This competition ends on 26/05/2020.
The prize: Win the chance to Nourish your body and enrich your life with consultations from top dietician and Cordon Bleu chef Jane Clarke BSc SRD DSc, a four-week supply
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